SSP win airport food and beverage outlet contract
21.02.11
SSP, the food and beverage company that operates brands including Burger King, Upper Crust, Caviar House & Prunier and Marks & Spencer at airports and rail stations, has secured a multi-million pound deal to operate 5 cafes and restaurants at London City Airport, commencing on April 1. Two new cafes will begin trading by the summer, and 3 existing outlets will be refurbished and enhanced during a programme scheduled to be completed by August of this year.
Passengers will be offered options including high quality bespoke bar and restaurant offers, designed to meet the needs of the discerning airport traveller and the tastes of the unique mix of travellers at the business airport. All staff currently employed at the existing bars and restaurants will be retained by SSP.
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